Our caffeine-free chai, spiced with ramon nut, cardamom, ginger, clove, and black pepper. Perfect for those late evenings when you need a spicy chai, without the caffeine.
Origin: South Africa
ChaiHerbal
An Indian tea drink, chai has taken the world by storm. Traditionally, masala chai (“mixed-spice tea”) is made from black Assam tea brewed in milk, with aromatic spices such as cardamom, cinnamon, ginger, nutmeg, cloves, and black pepper. Some like their chai unsweetened, while many like it with sweetener to bring out the spice. Other variations include a base of green or rooibos tea. While most people appreciate it purely for the warming, delicious taste, chai also supports immune function, reduces inflammation, and aids in digestion.An herbal tea or “tisane” is a brew made from the fresh or dried flowers, leaves, seeds or roots of a plant. Distinguished from true tea made from the Camellia sinensis plant, herbal teas are used on every continent for enjoyment and medicinal purposes. Herbal tisanes are documented all the way back to ancient China and Egypt, with the word "tisane" originating from a Greek drink made from barley.